Dance Review: Recipes our Mothers Gave Us by Corningworks

Reviewed by Adrienne Totino

A cheery voice boomed through the speakers at the New Hazlett Theater’s Saturday performance of Recipes Our Mothers Gave Us. “You have thirty seconds to choose your ingredients to make a happy life!”

Beth Corning, director of Corningworks, and her dancing partners, Maria Cheng and Francoise Fournier, all rushed to the back of the stage like contestants of a competition reality show, determined to cook up the right recipe for success.

That section came near the beginning of the hour-long dance theater production, and it was perhaps the most memorable: hilarious, but poignant and relevant. The entire show questioned the old clichés we were taught by our mothers. What “recipes” were passed down to us, and how many of those succeeded and failed?

Corning, who choreographed the show as part of the Glue Factory Project (dedicated to performers over age forty), added a Ken doll to her pot of “soup.” And later, as per the American way, a dash of white happy pills.

Cheng, a Chinese choreographer, playwright and actor, dropped a toy piano into her stew, which may have been a quip at the stereotype of Asian-Americans as aspiring pianists.

Fournier, a French-Swedish dancer, rocked a baby doll before tossing it into her mix. Fournier had many moments throughout the show that questioned the old convention of our biological clocks ticking.

Another funny, yet dark, moment came when Fournier performed an emotional solo under low lights. Cheng and Corning stood above her, making critical comments about the movement. They contradicted themselves constantly, proving the point that everyone has their own version of happiness, not to be projected onto others. “Too slow,” Cheng said. “No, too fast,” insisted Corning. Too fat! Too lean! And on and on until Fournier walked off the stage while the two continued to argue over what was right.

That section ended with Cheng speaking honestly about what her mother thought about womanhood. Beauty was sexy, and sex would keep her from being alone. To which Cheng asked the audience, “What if being alone is better than bad sex?”

The show was filled with that wonderful balance of humor and seriousness. Although there was no precise narrative, the three performers seemed to let go of what they’d been taught, to write new and unique grocery lists.

After mindlessly pushing a baby carriage around, Fournier placed it over her head, flipping the notion that children make women happy literally upside down. Cheng tried to squeeze herself into a stainless steel pot, only to discover she didn’t fit that mold. She tossed the ingredients in the air instead, and joyfully pranced through it before exiting the stage. And Corning danced to the beat of her own kitchen whisk. She stopped furiously stirring her soup in favor of her own lighthearted dance.

The show ended on a more subdued note. The three of them each lay on individual cooking carts they’d used throughout the performance. They wondered quietly if they were destined to become their mothers. Was it simply in their DNA? Corning shushed them, shunning the idea.

The stage went silent, then dark. The answer was clear. Life was what these seasoned performers had made of it. Like the full red wine they’d left onstage, in clear, tall glasses, these women had definitely become better with age. That particular cliché must be true.
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